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La Dolce Vita Festival – Saturday 20 + Sunday 21 November, 2021
Dates to be confirmed. For further information please contact Wines of the King Valley
Balloon Festival
Dates to be confirmed. For further information please contact Wines of the King Valley
Cooking Classes
For further information please see the Cooking Experiences Page
News Archive
Cellar Door closes temporarily due to Vic Snap 5-day Lockdown
Sadly our Cellar Door is now closed due to the current Victorian Snap 5-day Lockdown. At this stage we hope to re-open next Thursday 22nd July so we can welcome you back to visit us in the King Valley! Feel free to contact us if you have any queries
Cellar Door is Open
We welcome you back to our beautiful part of the King Valley. Our cellar door is open for seated tastings from Thursday to Saturday 11am to 5pm. Sunday 11am-4pm Wine, Antipasto, Coffee and Sweet cannoli are also available at cellar door and can be enjoyed in our alfresco setting.
Cellar Door Opening – Circuit breaker restrictions
Our cellar door is presently closed. We will reopen Thursday June 10th through to Monday June 14th, 11am to 5pm. Wine, Antipasto, Coffee and Sweet cannoli will be available all the long weekend, Saturday 12th to Monday 14th. Inline with updated Coronavirus restrictions; *Bookings are required for seated wine
Cellar Door closes temporarily due to Victorian Stage 3 restrictions
We hope that you and your loved ones are safe and well during these unprecedented times. With the latest restrictions being enforced in regional Victoria, sadly, we have closed our cellar door temporarily, until further notice. Our cooking classes have also been suspended and our beautiful accommodation is temporarily
Cellar Door re-opens Saturday 6th June 2020
Update as at 1st June, 2020: Our Cellar Door will re-open on Saturday 6th June following restrictions, protocols & guidelines set by authorities. Tastings will now look a little different, and bookings are preferred as you'll be seated to taste our wines. Our main priority is to keep you and
April Update: Getting back to basics – Passata, salsicce and more!
Ciao! We hope you and your loved ones are safe and well. With the current isolation rules in place we are getting back to basics and have been busy making traditional salsicce and tomato passata for the family, making quince paste and preserving fruits, tending to the gardens, vineyard and